Are you ready to indulge in a deliciously creamy fall beverage? This Iced Pumpkin Cream Chai Tea Latte is the perfect treat for any pumpkin spice lover. You’ll love the combination of spiced chai and pumpkin, topped off with a luscious cream. Not only is it a fantastic copycat of a beloved Starbucks favorite, but it’s also easy to make at home. Let’s dive into this delightful recipe!
Iced Pumpkin Cream Chai Tea Latte
Imagine sipping on a chilled drink that captures the essence of autumn with every sip. This iced latte is not just refreshing; it’s also packed with flavors that are synonymous with this cozy season. Here’s how to make it:
### Ingredients
- 1 cup brewed chai tea, chilled
- 1/2 cup milk (or any milk substitute)
- 1/4 cup pumpkin puree
- 2 tablespoons sweetened condensed milk (or maple syrup for a vegan option)
- 1/2 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- Ice cubes
- Whipped cream (optional for topping)
Instructions
- Brew your favorite chai tea according to the package instructions. Once brewed, let it cool to room temperature and then chill it in the refrigerator.
- In a blender, combine the chilled chai tea, milk, pumpkin puree, sweetened condensed milk, vanilla extract, and pumpkin pie spice. Blend until smooth and well mixed.
- Fill a glass with ice cubes and pour the blended mixture over the ice.
- If desired, top your latte with whipped cream and a sprinkle of pumpkin pie spice for an extra touch of indulgence.
- Stir gently, sip, and enjoy the delicious flavors of pumpkin and chai as they meld together in perfect harmony!
Whether you enjoy it on your porch as the leaves turn golden or sip it at your kitchen table, this Iced Pumpkin Cream Chai Tea Latte brings a sense of warmth and comfort. Plus, it’s a fantastic way to get into the fall spirit! So don’t wait—try it, and let the flavors of autumn embrace you!
Iced Pumpkin Cream Chai Tea Latte Recipe for Fall
source = wearenotmartha.com
