Iced Gingerbread Oat Milk Chai Recipe: Festive And Creamy

Y’all, if you’re craving a festive drink that brings all the cozy vibes, you need to whip up this Starbucks Iced Gingerbread Oat Milk Chai Latte Copycat recipe. It’s got all that good gingerbread flavor, and you can chill with it iced while embracing the holiday spirit. Let’s get into it, shall we?

Starbucks Iced Gingerbread Oat Milk Chai Latte

This delightful beverage combines the rich flavors of chai spices with the sweet warmth of gingerbread, all while being creamy and refreshing. Perfect for a holiday treat or just to spice up your regular coffee routine!

Ingredients

1 cup brewed chai tea
½ cup oat milk (or any milk of your choice)
1 tablespoon ginger syrup or gingerbread syrup
1 tablespoon maple syrup (optional for extra sweetness)
Ice cubes
Ground cinnamon for topping
Whipped cream (for that extra indulgence)

Instructions

Start by brewing your favorite chai tea. Make it stronger than usual, since we want all those flavors to shine through.
While your chai is brewing, grab a tall glass and fill it halfway with ice cubes. We want this drink icy and refreshing!
Once your tea is brewed, let it cool a bit and then pour it over the ice-filled glass.
Next, add in the oat milk and ginger syrup. Give it a good stir to mix everything together. If you like it sweet, drizzle in some maple syrup too!
Top it off with a dollop of whipped cream (because why not make it fancy?), and sprinkle a little ground cinnamon on top for that festive flair.
Mix it all up again if you need to, and then take a sip! Enjoy that homemade magic right in your own kitchen.

So, there you go! A delightful way to make your day even more special with this iced drink that brings the holiday cheer. You don’t have to hit up Starbucks when you can make this gorgeous beverage right at home. Cheers to that!