If you’re looking to impress your friends at your next gathering or simply craving a comforting classic, meatloaf with A1 steak sauce is a fantastic choice! This recipe combines the rustic charm of traditional meatloaf with a zesty twist that will elevate your dinner game. Let’s dive into the deliciousness!
Meatloaf With A1 Steak Sauce
This hearty dish is not only easy to make but also packed with flavor. Perfectly seasoned and topped with a tangy A1 sauce, every bite will leave you wanting more.
### Ingredients:
- 1 1/2 pounds ground beef
- 1 cup breadcrumbs
- 1/2 cup onion, finely chopped
- 1/2 cup milk
- 1/4 cup A1 steak sauce
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup ketchup (for topping)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the ground beef, breadcrumbs, onion, milk, A1 steak sauce, egg, garlic powder, salt, and pepper. Use your hands to mix everything together until well combined—make sure not to overwork it!
- Transfer the meat mixture into a loaf pan and shape it into a loaf. Make it neat, as this will help it cook evenly.
- Spread ketchup over the top of the loaf for added flavor and moisture while baking.
- Place the loaf pan in the preheated oven and bake for 1 hour, or until the internal temperature reaches 160°F (70°C).
- Once it’s done baking, let the meatloaf rest for about 10 minutes before slicing. This will help keep it juicy!
- Slice the meatloaf and serve with your favorite sides—mashed potatoes and green beans are always a hit!
So there you have it! A beautifully crafted meatloaf that’s bursting with flavor, thanks to the addition of A1 steak sauce. This dish is sure to be a family favorite and might just become a regular on your weekly menu. Enjoy your meal!
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source = yummcipes.blogspot.com
