14 Day Pickle Recipes Fun To Make

Hey y’all! Today, we’re diving into a delightful treat that’s sure to bring joy to your taste buds. We’re talking about the 14 Day Expert Sweet Pickle Recipe! These sweet, tangy pickles are perfect for munching on their own, pairing with meals, or elevating your summer BBQ spread. Get ready to learn how to make some delicious homemade pickles that everyone will love.

Sweet Pickle Perfection

First things first, let’s check out this mouth-watering image that’ll get your cravings going:

Ingredients You’ll Need

Gather up the following ingredients to get started:

4 small cucumbers (pickling cucumbers are best)
1 cup granulated sugar
1 cup white vinegar
1 teaspoon sea salt
1 tablespoon mustard seeds
1 tablespoon black peppercorns
1 teaspoon ground turmeric
1 teaspoon crushed red pepper flakes
2 cloves garlic, minced
1 sprig fresh dill (or 1 tablespoon dried dill)

Instructions to Crunchy Goodness

Now that you have everything ready, let’s get to cooking! Follow these simple steps:

Start by washing your cucumbers thoroughly. If you like, slice them into rounds or spears—whatever you prefer.
In a large bowl, combine the cucumbers with the sea salt. Let them sit for about 2 hours. This helps draw out excess moisture and gets them nice and crunchy.
In another pot, combine the sugar, vinegar, mustard seeds, black peppercorns, turmeric, crushed red pepper flakes, garlic, and dill. Bring this mixture to a boil over medium heat until the sugar dissolves completely.
Once the cucumbers have soaked, rinse them under cold water to remove excess salt. Drain well.
Pour the hot pickling liquid over the cucumbers in a clean, sterilized jar. Make sure the cucumbers are completely submerged.
Seal the jar tightly and let it cool down to room temperature. Once cooled, refrigerate the pickles for at least 14 days to achieve that sweet and tangy flavor.
Once the waiting time is over, enjoy the fruits of your labor! These sweet pickles will add a burst of flavor to any meal or can be enjoyed straight from the jar!

So, there you have it! Your homemade sweet pickles are all set. Enjoy them with your favorite dishes or snack on them whenever you like. Happy pickling, everyone!